19 December 2014

Lightened Waldorf Salad





Coat raisins, chopped celery, chopped apples, and chopped toasted walnuts with a mixture of fat-free mayonnaise and fat-free apple yogurt for a lightened version of traditional Waldorf Salad.

Ingredients

·  1/2 cup raisins
·  1/2 cup apple juice
·  1 cup finely chopped celery
·  1 cup chopped Granny Smith apple
·  1/4 cup coarsely chopped walnuts, toasted
·  2 tablespoons fat-free mayonnaise
·  2 tablespoons fat-free apple-flavored yogurt              

Preparation

Combine raisins and apple juice in a microwave-safe bowl; microwave at HIGH for 30 seconds. Let stand 2 minutes; drain. Combine raisins, celery, apple, and walnuts in a medium bowl. Stir in mayonnaise and yogurt.

Nutritional Information

Calories per serving:
93
Calories from fat:
31%
Fat per serving:
3.2g
Saturated fat per serving:
0.2g
Monounsaturated fat per serving:
0.7g
Polyunsaturated fat per serving:
2g
Protein per serving:
2g
Carbohydrates per serving:
16.1g
Fiber per serving:
1.6g
Cholesterol per serving:
1mg
Iron per serving:
0.5mg
Sodium per serving:
60mg
Calcium per serving:
25mg

   

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